Friday, August 20, 2010

A FINE ROMANCE

One might be tempted to think of Hypericum as a rather staid, floral item. like yesterday's cold mashed potatoes, but breeders have been making refreshing developments in the size of the berries, the amount of buds on the corymbs and the diversity of color. These days the colors run the gamut from red to orange, through yellow, green and even white!
A mere ten years ago the products could not be imported into the USA, but in 2001 the USDA allowed the importation of the "fruits" of the Hypercium plants and the  torrent of hybridization seemed to have started at about the same time.
At first there was only the "Excellent Flair" a rusty brown which is now known to the world as "Dolly Parton" and as such has enjoyed a new lease on life.
Then came "Pinky Flair" and a few others in the "Flair" series. Hilsea Farms in Ecuador introduced several hybrids  including some attractive green varieties such as "Green Condor".
Then came the "Magical" series, which featured a lot of new, prime colors such as yellow and orange, as well as the first whites. However, some of the cultivars were rather prone to rust as well as the berries being somewhat small.
Recently a new series from Global Plants BV, a breeder based in Holland has introduced the "Romance" line of Hypericum cultivars which offers interesting colors, a good size of drupes and deep green healthy foliage.
 I have featured some of these before, but here is a look at the most recent additions; from top to bottom are "True Romance"; "Blushing Romance" and "Cool Romance".
"True Romance" features a tomato red color, in that it has a hint of pink underneath the skin, and features very large, glossy fruits.
"Blushing Romance" has an abundant amount of  terminal corymbs on each stem with a very subtle apricot-pink color.
"Cool Romance" is a delicate white drupe that looks as though  it were created from fine porcelain, with slightly translucent berries of a tone that would go perfectly with "Patience" garden roses or "Crème de la Crème".

"Fine Romance "is a classic song from a Fred Astaire/Ginger Rogers movie called 'Swingtime'; interpreted  by Frank Sinatra.
Have a great weekend!

Monday, August 16, 2010

2010; A ROSE ODYSSEY; FROM GREENHOUSE TO FLORAL STUDIO; Part One

As you adjust the blooms, rotate a rose into position, turn another to its best aspect, and conclude the assembly of a bridal bouquet, pause to contemplate the dreams the bouquet represents, and wonder about the person who will carry it to the appointed place where her betrothed awaits. You imagine, perhaps, that there will be a moment before the marriage when time practically comes to a standstill and your client will clutch the bouquet to her bosom, thinking of her new life, new opportunities and adventures. The door opens and her story starts, full of hopes and aspirations. This story ends here, but it begins much like the bride’s, full of hopes and aspirations, but a few years earlier.

This is the story of all roses that are grown as cut-flowers, but it is also the tale of one very special rose, called “Esperance” or “Esperanza”, the former a French word, the latter Spanish, but both meaning “Hope”. The journey of our rose begins on a farm in Ecuador. Situated at an elevation of almost 11,000 feet, high in the Andes, is the rose plantation of Agricola El Rosario. In the background, surrounded by clouds is the famous volcano of Cotopaxi. Before one single rose is harvested there is a considerable amount of work and forethought that must go into it. The best roses need good soil, with the requisite alimentation, good drainage and precise fertilization. Therefore the land must be prepared properly, with protection against inclement weather, while allowing for high levels of luminosity for the rose plants. The greenhouses in Ecuador were formerly constructed with wood, but analytical studies demonstrated that the amount of timber required prohibited a significant amount of light from reaching the plants. Today the greenhouse structures are engineered and prefabricated from steel to provide sufficient strength to withstand gale force winds and hail storms, as well as a minimally impeding the amount of light reaching each plant. In fact, as well as the design of the greenhouse, technology predominates in every phase of growing a rose, from plant spacing, irrigation, computerized fertilization. A new rose is planted out in one of two ways, either by planting “mini-plants” or more commonly done, by grafting the “eyes” of the desired variety onto rootstock. A mini-plant is a young plant that has been growing for 3-6 months, and come mostly from the breeders in Europe. The “budding eyes” are the little tumescent swellings you will frequently see where a leaf joins the stem. Because the new hybrid varieties are quite delicate and do not form strong roots, they are grafted onto roses with known strength and performance. These roses are called rootstock, and the most frequently used variety today is R. “Natal Briar”, a few on R. "Manetti"  and occasionally R. canina. In this series of images are Esperanza roses that have been grafted on to rootstock. You will see here and there a few stems that are bent onto the ground. These are the stems of the rootstock, and provide the necessary photo-synthesis for the new variety to develop. This technique is called “bending” and was developed in Japan. As you can see most of the plants have developed, thrusting strong “basal” stems upwards. It is only the plants that are slow in developing that still have the rootstock leaves attached. Another shot of  plants of about nine months, showing roses being sprayed for potential diseases, especially fungii. Here you can see the plants have developed considerably and have produced two or even three basal stems. A good, conscientious grower will now spend up to a year developing the structure of the plant. The grower will be sacrificing potential production, and revenues, in order to create a plant that will give a consistent yield of high quality roses in the future. The object is to create an urn shape featuring 4 or 5 strong canes. All roses are cut and processed by hand, which is incredibly labor intensive. This farm, called “Agricola El Rosario”, comprises about ten hectares, or 24 acres. There are approximately 650,000 plants producing on average about 20,000 stems per day, which is no small feat when you think that each flower, as delicate as it is, has to be cut, hydrated, processed and bunched.
Renato Teran, owner of “Agricola El Rosario” inspecting the first flush of a new variety.
Mayesh Wholesale is proud to be working with farms such as Agricola El Rosario, Producnorte and Evergreen. These rose plantations recognize not only that best farming practices necessitate good stewardship of the precious resources of the environment, they also must shepherd their most important asset, their employees. The workforce is predominantly female, of indigenous origin, and mostly descended from the Incas. For hundreds of years the Incas have been ostracized from Ecuadorian society, living separately, almost like the “Untouchables” of India. Within their society, the women have further been living in bondage bowing to the dictates of their macho traditions. Because his workforce largely comprises of young women, Renato Teran provides not only three square meals per day, doctor consultations three times a week, but also daycare for the children of the employees. Clearly this is not entirely altruistic, as these measures ensure a ready, willing and able workforce, but it does show an understanding of life, and that everyone needs to be nurtured in order to have a chance to realize their dreams and aspirations. It gives the children to grow under proper care, with proper nutrition, and it gives the women an opportunity to earn a living, knowing their children are safe, and try to escape from bondage.
“There is hope. Si ay esperanza!”




Part Two of "2010: A ROSE ODYSSEY" will be publiushed next Monday 23rd August
Acknowledgments



Many thanks to Renato Teran, and the entire team of Agricola El Rosario located at the Hacienda Ortuño.
"Esperanza" is a classic pink rose bred by De Ruiters





Thursday, August 12, 2010

WHAT'S IN A NAME?

....That which we call light crude would by any other name smell as sweet! with many apologies to Mr. Shakespeare, poet and playwright, but clearly a name is very, very important.
It would not be appropriate to call a Home for the Elderly "Auschwitz" or even "Guantanamo" no matter what one's private opinion might be of such a place; so which wag decided to call the deep-sea oil field in the Gulf of Mexico which has been plagued by the BP disaster, "Macondo"?
"Macondo" as you may, or may not, know is the mythical town in Colombia conjured up by Gabriel Garcia Marquez in his classic novel "One Hundred Years of Solitude". Macondo is a town that experiences several generations of human beings, which blossoms in the jungle, enjoys a technology boom and then nature unequivocally strangles the town. It is  in essence a microcosm of a "Banana Republic" whose greatest triumph is the introduction of the epitome of the technology of the era, an impressive but irrelevant railroad. The whole endeavor is doomed from the start.
The story would surely have been familiar to whomsoever the executive was who came up with the infamous and unlucky nomenclature for this disastrous project. How could the name have ever been approved?
When will the suits ever learn that life imitates art!


Wednesday, August 11, 2010

I'M JUST MAD ABOUT SAFFRON (...and Saffron's mad about me)

Frequently, we have flowers in the office that are generally part of a vase test, usually to check vase life, or if it is a new variety to observe its characteristics, how it opens and how well it lasts. Most of the time the items on display do not whet one's appetite or even raise an eyebrow, but there are thrilling moments when a flower is observed in a new context or something rather special is exhibited. Today I enjoyed one such rare moment as a fairly new rose called "Gelbe" was on view in various vases around the office. "Gelbe" seems to be a corruption of the German word Gelb, which means yellow, and a more incisive, definitive choice for a name could not have been chosen. Truly an invigorating, Good-Day_Sunshine kind of yellow illuminated the room with its brilliant color. But it was the comportment of the blooms with their rather generous amount of petals  slowly reflexing that was so beguiling. Perhaps the most enticing aspect of "Gelbe" is the deeply scalloped edges of the petals, which is reminiscent of some classic garden roses.
"Gelbe" has that deep yellow you get when preparing crocus anthers in warmed white wine prior to using in, say Bouillabaisse; a yellow that is strong with just a hint of red. Certainly not a 'Mellow Yellow'!
Recommended!!
Is there a trend here? Given the rather awful rose names that have surfaced of late could it be that breeders are keeping it very basic. First Gelbe; and next maybe "Amarillo"? or "Jaune"? Simply use the color of the rose, but use the word from another language. "Galben" - that's Romanian.

Tuesday, August 3, 2010

HOLIDAY IN THE SUN

Well, I have been away on holiday, a concept usually associated with recharging one's batteries. However, I went to Orlando with my nine-year-old son (soon to be ten) who kept me on my toes and who left me physically exhausted. But I loved every minute of it!! We skipped the Disney experience this year and went to Sea World and their allied water park called "Aquatica". Temperatures were soaring, with blazing sun in the mornings and tropical showers in the afternoon, so the water activities were ideal for keeping cool.
Even though we are in a midst of a severe recession, one would be hard pushed to know it at the theme parks. Both SeaWorld and Aquatica were packed, and prices for every conceivable add-on were, in my opinion outrageous. By the way , if you are planning to go to Orlando, don't underestimate the not insignificant parking fees. It is amazing to me that these are not highlighted on the websites. Water was the best value at $2.80 per 12oz. bottle. And we drank plenty of them due to the extreme heat. Every day was an SPF 50 day!
Nonetheless we had a blast, and we really enjoyed our last activity before returning home which was a round of miniature golf at the "Pirate's Cove Miniature Golf Course", located at the Crossroads. Awesome,and educational; that is, if you like pirate history which I do.
Did you know  that Blackbeard's name was Edward Teach? And that he liked to go into attacks on ships with a lighted fuse cord sparkling in his hat?
Arrrrrrrrrrrrrrr!!

Wednesday, July 28, 2010

CONSTANCE SPRY; Part Four

This is the last part of the Diary’s look at one of the seminal designers of the 20th century and indeed one of the pioneers of modern floristry as we know it today. I do hope that it was useful and that upon reflection it illustrates that in order to see our way forward we frequently need to look back.


Constance Spry in Her Own Words
Constance Spry wrote on every aspect of flower design, arrangements, décor, as well as flower care, and gardening. David’s Diary presents a selection of quotes:




I cannot think you can make rules about these things. One can only have an idea of what seems good and beautiful, and then use any means to achieve it.
FD

When once you begin to think of flowers as decorative materials it is extraordinary how your vision is widened. You begin to see beauty in materials you had never considered before.
GN

Half a dozen long stemmed peonies in a tall vase may look handsome, but a lower container filled with shorter-stemmed peonies will give you a better sense of the massive quality and richness of the flower.
GN

Instead of adding leaves to our flower groups, we actually remove much of the foliage in order to allow the colour of the flower to predominate unmodified by the more subdued tone of the leaves – or we may remove the green leaves and add others which in themselves contribute to the colour effect we want.
Let us suppose we wish to get a strong white note in a room, or part of a room, and elect to use white lilac or syringa (Mock Orange). If we omit to take off the leaves we fail thereby to obtain the intense note required, for the green leaves detract from, and obscure the solid white quality of the flowers of lilac and syringa, in fact they break up the composition into a series of patches, whereas without the disturbance of the leaves the massed flowers will give us the desired effect.
FD


Gypsophila paniculata is a delicate, fine, airy, graceful plant, far too often ruined in decoration by being broken up into small pieces and used to fill gaps in arrangements of other flowers. I had always found it a difficult subject to use indoors, until one day I found what I thought to be the right place for it…A very large fish-bowl (bubble bowl) filled with water, and in this a spreading, shapely arrangement of gypsophila, without the addition of any other flowers, found a setting which emphasized its special characteristics.
GN

In addition to the general decorative flower arrangements in a room it is pleasant to find, in suitable places, what I may call intimate flowers. On a writing table or a low fireside table, the exquisiteness of one gardenia set in its leaves, a spray of stephanotis, or a white camellia is appreciated by discerning people.
FD

It is a curious thing that, in spite of the superb examples set before us in the pictures of the great Flemish and Dutch painters, we are apt to neglect what I must call, for want of a better name, the mixed bunch.
FD


Even in the most expensive restaurants there is still to be seen that irritating little vase which is just in the way on a small table, and one either pushes it aside or an observant and obliging waiter removes it. Even if it is not a positive nuisance it is rarely an actual pleasure…Why have flowers on the tables at all? Why not concentrate the supplies into one or two groups placed at vantage points?
FD


One reads a good deal about the importance of proportion of flowers to vase, and though admittedly this is an important factor, I think it is good, sometimes, to treat the vase as entirely negligible, using it merely as a receptacle for water, and overpowering it if you will, so that the flowers absorb one’s whole attention and the vase is unobserved.
FD


Long stemmed tulips are magnificent flowers to arrange, but I do not like to see the quality of their line and stem and the dignity of their form left unconsidered. For instance, if you take a bunch of tulips and stick them into a trumpet-shaped vase, you have done little or nothing to help them display their essential qualities.
GN


I sometimes take a wide glass tank, anchor ferns to the bottom of it with lumps of crystal or white pebbles, and fill it with water. The ferns under water look cool and pretty. I do this rarely, because this sort of trick does not generally appeal to me and I definitely dislike seeing flowers submerged in water, probably because, although they may look pretty, I know they are beginning to soften and decay.
GN




FD = Taken from Flower Decoration, by Constance Spry, Dent, 1934

GN = Taken from Garden Notebook, by Constance Spry, Dent, 1940



Acknowledgements

I should like to thank Mr. Fred Wilkinson, and Mr. Bruce Frost, of Constance Spry Ltd for assistance, and also for permission to use the photographs, and quotes. I am extremely grateful to them as this article, in four parts, would not have been possible without their cooperation. Flower Decoration, and Garden Notebook, by Constance Spry, I can highly recommend.

Tuesday, July 20, 2010

CONSTANCE SPRY; Part Three


A BRIEF BIOGRAPHY OF CONSTANCE SPRY                                                            Constance Spry, née Fletcher, was born in 1886 in Derby, England, but grew up in Ireland. Her father had ambitions to move up in the Civil Service and accepted a transfer there, where Constance was encouraged to study hard in school. After school she spent one year at college studying Nursing, including Physiology and Hygiene, and the became the first full-time paid lecturer of the Women’s National Health Association. In 1910 she married her first husband, James Heppell Marr. They moved to a remote house in the countryside of Ireland, at Coolbawn, but many miles from any village. It was here she started to garden, motivated by the need to grow produce due to the isolated nature of the house. She did develop an interest in growing flowers at this time, and developed a life-long passion for gardening. When WW1 broke out in 1914, Constance became secretary of the Dublin Red Cross. She gave birth to a son, Anthony Marr, but the marriage itself became increasingly unhappy, and the relationship deteriorated to a point whereby Constance felt she had no choice but to leave. In 1916 she moved to back to England with her son, joining the war effort, working as Director of Women’s Staff at the Aircraft Production Unit. It was at this time she came to know the department’s Head of Personnel, Henry “Shav” Spry, a man she was to later marry.
After the war, she returned to social and welfare work, and in 1921 she accepted an appointment to be headmistress at Homerton and South Hackney Continuation School. This school was located in a desperate and extremely poor part of East London, and provided an outreach program designed to give teenage females employed in factories a broader education in practical skills. Constance focused on skills such as cookery and dress-making, believing that an understanding of these disciplines would be useful if an individual endeavored to improve the quality of their life. She would bring flowers to school such as a posy of violets or a vase of peonies, no doubt to bring a little levity to the bleak environment. She noticed that her students derived an immense amount of pleasure from the flowers, and seizing on that observation, started to teach the girls that every single person could have their lives brightened and enriched by the presence of cut flowers, even in the poorest home.
At that time flowers, and flower arrangements, were only to be found in the homes of the wealthy, who could afford to buy cut-flowers, or in the homes of families with large gardens, generally out in the suburbs. She taught her students how to make arrangements, as well instructing them in flower care, and demonstrated that it was imagination, not money, that was the essential ingredient for making a floral design. For Constance too, flowers were an “antidote to…(the poverty) and the dreary surroundings” and on weekends she started foraging and gathering all manner of floral materials, and started experimenting with arrangements.
In 1926, Constance married her second husband, Mr. Henry Spry, who encouraged and supported her gardening and floral activities. Constance Spry started doing arrangements for other people, mostly arrangements for dinner parties, and décor for homes of her friends. Working out of her home, she secured a modest weekly order from Granada Cinemas, which was a chic destination in those days. At one such party she met a theatrical designer, Norman Wilkinson, who was designing a scent shop and who wanted it to be completely different from any other store. He insisted that she do the flowers and gave her the commission to do the windows at Atkinson’s.

Constance Spry writes of that moment; “Unconsciously, I think, I had struck a moment when people were getting tired of the conventional set pieces made by the professional florists and were not entirely satisfied with purely amateur arrangements. In any case requests for flower arrangements came in thick and fast, and I decided to embark on a small shop.”
It should also be pointed out that, up until this moment, floristry had been almost exclusively the domain of men, and I propose that part of the excitement caused by Constance was the fact that she was a woman challenging this male bastion. In fact Constance was to challenge many social barriers in her life, but always with a dignity and restraint that was the hallmark of her station and her generation.
Heeding the advice of Norman Wilkinson, and with the support of her husband, Constance Spry, resigned from teaching and opened her shop “Flower Decoration” in 1928. Afraid of risking much money on the venture, she took a small shop with inexpensive rent in a less popular part of London. She came to rue that decision later; “To intending shop-keepers I would say, never do this. Financially it is fatal. It was not until I was able to get into a good location that the shop itself was financially satisfactory.”
Indeed, in 1934 Constance opened up in Mayfair around the corner from Atkinson’s, and in the same year she published her first book, also named “Flower Decoration”.

Her fame was growing, and her services much in demand. She was also becoming much sought after as a guest at all the fashionable parties in London, and an invitation to her home was most desirable as she was an intelligent and creative hostess. She became close friends with Syrie Maugham, a noted interior designer and former wife of Somerset Maugham, with King Edward VIII (Duke of Windsor) and Gluck, a female artist, known today notably for her paintings of flowers, particularly Calla Lilies.
In 1932 Constance became intimate friends with Hannah “Gluck” Gluckstein. She contributed greatly to the artist’s first exhibition at the Fine Arts Society in the same year, doing floral arrangements and interior décor. Gluck, as she insisted on being called, was a talented painter. Rather remarkable for the era, Gluck wore men’s clothes her entire adult life, and only dated other women. Nonetheless, from 1932 until 1936 Constance would stay three or four days per week at Gluck’s house in Hampstead.
Fred Wilkinson of Constance Spry Ltd. insists this was a purely platonic friendship, based on their mutual interests in many subjects, but particularly the arts and flowers. There is no evidence that would contradict Mr. Wilkinson’s statement, but even as a friend, Constance Spry was surely testing the limits of social acceptability through her close association with Gluck. Constance introduced the painter to many of her own clients, as well as to Elsa Schiaparelli, who designed male/female clothes for Gluck. It is more than likely that the relationship was terminated in 1936 by Constance Spry, because the liaison was becoming onerous on her reputation, and Gluck had worn out her welcome with Mrs. Spry’s clients.

In January of 1938 Constance was invited to give two talks at the annual benefit of the Women’s Auxiliary of the Brooklyn Botanic Garden. It was a popular choice, as by this time she was the florist for the British aristocracy, and had just done Wallis Simpson and the Duke of Windsor’s wedding in France. She did meet some derision, however, for her use of vegetables, vegetable leaves and fruits in arrangements, as well as her antipathy towards the Japanese style of arranging that was prevalent in America. Her perception was that Ikebana, while an integral part of Japanese culture, looked contrived and out of place in American homes. Nonetheless, there were obviously people who agreed with her point of view as some of New York’s society hostesses bankrolled a shop in Manhattan, Constance Spry, Inc. Unfortunately, the outbreak of WWII curtailed any hope of regular visits to New York, and unable to return, the shop was eventually sold.
After the war ended, she started a residential school with her good friend Rosemary Hume, an accomplished cook in her own right, at Winkfield Place, near Windsor, England. The academy was quite large, and was situated on a large estate comprising 22 acres. This academy specialized in what was then termed “Domestic Science”, specializing in what was presumed to be legitimate pursuits for young women, cooking, gardening, interior design and flower decoration. Constance Spry had been teaching floral arrangement ever since she moved into the shop on South Audley St., but had done so reluctantly because, as she said, “I felt to do so might involve them in disappointment; opportunities for earning a suitable livelihood seemed extremely scarce.” However, and in large part due to her activities, by the time she opened the school in 1946, there were employment opportunities and liberated young women willing to learn a discipline. At Winkfield Place, along with school, there were 7 acres under intense cultivation, providing cut-flowers for the business, as well as fresh produce for the school. There were open pastures, woodland and wild areas, as well as 1200 rose bushes planted throughout the property that were also used for cut flower production. Constance was not particularly fond of the new hybrid tea roses, with their lack of fragrance and high-centered, “chocolate-boxy” appearance. She was captivated by old, scented roses and had always grown modest amounts at her house, but with the acquisition of Winkfield Place, she embarked on a comprehensive collection for her floral business.

Her love of old roses led her to friendships with many of the English rose breeders of the era, the up and coming David Austin amongst them. One of her enduring legacies is the namesake rose David Austin developed.
"Constance Spry” was a pivotal rose for David Austin, as it was the first of his now famous “old English” roses that he has developed, with the trademark myrrh scent. Unfortunately she did not witness it’s commercial introduction in 1961, although both Fred Wilkinson of Constance Spry Ltd., and Helen Caine of David Austin Roses, UK, suggest she undoubtedly saw it in trials.

Constance Spry worked assiduously until her death in 1960, tending to her flower shop, teaching at the school, presenting lectures and was actively involved with the Chelsea Flower Show. In 1953 Constance was honored to be asked to do the flowers for the Coronation of Queen Elizabeth II, which was a huge undertaking, involving Westminster Abbey, the decoration with flowers of the entire processional route, as well as Buckingham Place. Between 1934 and 1959 she wrote eleven books in all, ten books on flowers, and one with Rosemary Hume called “The Constance Spry Cookery Book”. The books were published all over the world, and some continue in print to this day. In 1957 she wrote “Simple Flowers ‘A Millionaire for a Few Pence’”, in which she continued to emphasize that imagination was the key to improving quality of life, and she demonstrated that flowers could go a long way towards this end.

Almost twenty years earlier Constance Spry had written, in the last paragraph of the introduction to “Garden Notebook” some words that she lived by her whole life: “Perfection in living seems to me to consist not in the spending of large sums of money but in the exercise of a selective and discerning taste in the use of what we may possess, and flowers and plants can in their judicious use contribute in a high degree to the elegance and graciousness of life.”

Acknowledgements

I should like to thank Mr. Fred Wilkinson, and Mr. Bruce Frost, of Constance Spry Ltd for assistance, and also for permission to use the photographs, and quotes. I am extremely grateful to them as this article, in four parts, would not have been possible without their cooperation. Flower Decoration, and Garden Notebook, by Constance Spry, I can highly recommend.







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